Coconut Curry Salmon with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Curry Salmon with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Coconut Curry Salmon with Steamed Jasmine Rice

Enjoy a vibrant fusion of flavors with tender salmon infused in a delicate coconut curry sauce, paired perfectly with fragrant steamed jasmine rice. This dish balances the richness of salmon with the light, aromatic spices of curry, providing a satisfying and balanced dinner experience.

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NUTRITION

461kcal
Protein
34.7g
Fat
23.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Steamed Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Curry Powder

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the salmon fillet and pat it dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a small bowl, mix the light coconut milk with curry powder, grated garlic, and grated fresh ginger to create the coconut curry sauce.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Once hot, add the salmon fillet skin-side down (if applicable) and sear for about 2 minutes.

  • 4

    Flip the salmon and pour the prepared coconut curry sauce over it. Allow the salmon to cook in the sauce for an additional 3-4 minutes until it reaches your desired doneness.

  • 5

    While the salmon cooks, steam the jasmine rice or reheat pre-cooked steamed rice until warm.

  • 6

    Plate the steamed jasmine rice and top with the coconut curry salmon, spooning any extra sauce over the top.

  • 7

    Garnish with an extra sprinkle of black pepper and serve immediately.

Coconut Curry Salmon with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Curry Salmon with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Coconut Curry Salmon with Steamed Jasmine Rice

Enjoy a vibrant fusion of flavors with tender salmon infused in a delicate coconut curry sauce, paired perfectly with fragrant steamed jasmine rice. This dish balances the richness of salmon with the light, aromatic spices of curry, providing a satisfying and balanced dinner experience.

NUTRITION

461kcal
Protein
34.7g
Fat
23.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Steamed Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Curry Powder

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the salmon fillet and pat it dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a small bowl, mix the light coconut milk with curry powder, grated garlic, and grated fresh ginger to create the coconut curry sauce.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Once hot, add the salmon fillet skin-side down (if applicable) and sear for about 2 minutes.

  • 4

    Flip the salmon and pour the prepared coconut curry sauce over it. Allow the salmon to cook in the sauce for an additional 3-4 minutes until it reaches your desired doneness.

  • 5

    While the salmon cooks, steam the jasmine rice or reheat pre-cooked steamed rice until warm.

  • 6

    Plate the steamed jasmine rice and top with the coconut curry salmon, spooning any extra sauce over the top.

  • 7

    Garnish with an extra sprinkle of black pepper and serve immediately.