Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of Thai-inspired noodles featuring crispy extra firm tofu, tender rice noodles coated in a luscious, tangy peanut sauce, and a colorful medley of fresh vegetables. This dish blends crunchy textures with a burst of fresh flavors, delivering an energizing meal that's both satisfying and nutritious.

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NUTRITION

597kcal
Protein
34.4g
Fat
31.6g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

150g Extra Firm Tofu

35g Rice Noodles (dry)

2 tbsp Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Soy Sauce

1 tsp Fresh Ginger, grated

1 garlic clove, minced

2 tbsp Water

50g Red Bell Pepper, sliced

50g Carrot, julienned

30g Fresh Spinach

50g Shelled Edamame

1 tsp Olive Oil

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut into cubes.

  • 2

    Cook the rice noodles according to package instructions until just al dente, then drain and set aside.

  • 3

    In a small bowl, combine peanut butter, fresh lime juice, soy sauce, grated ginger, minced garlic, and water to create a smooth, creamy Thai peanut sauce.

  • 4

    Heat olive oil in a non-stick skillet over medium-high heat and add the tofu cubes. Cook, turning occasionally, until all sides are golden and crispy.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, red bell pepper slices, julienned carrot, fresh spinach, and shelled edamame.

  • 6

    Pour the Thai peanut sauce over the noodle mixture and toss gently to evenly coat all ingredients.

  • 7

    Serve immediately while warm, enjoying the vibrant flavors and contrasting textures.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of Thai-inspired noodles featuring crispy extra firm tofu, tender rice noodles coated in a luscious, tangy peanut sauce, and a colorful medley of fresh vegetables. This dish blends crunchy textures with a burst of fresh flavors, delivering an energizing meal that's both satisfying and nutritious.

NUTRITION

597kcal
Protein
34.4g
Fat
31.6g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

150g Extra Firm Tofu

35g Rice Noodles (dry)

2 tbsp Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Soy Sauce

1 tsp Fresh Ginger, grated

1 garlic clove, minced

2 tbsp Water

50g Red Bell Pepper, sliced

50g Carrot, julienned

30g Fresh Spinach

50g Shelled Edamame

1 tsp Olive Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut into cubes.

  • 2

    Cook the rice noodles according to package instructions until just al dente, then drain and set aside.

  • 3

    In a small bowl, combine peanut butter, fresh lime juice, soy sauce, grated ginger, minced garlic, and water to create a smooth, creamy Thai peanut sauce.

  • 4

    Heat olive oil in a non-stick skillet over medium-high heat and add the tofu cubes. Cook, turning occasionally, until all sides are golden and crispy.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, red bell pepper slices, julienned carrot, fresh spinach, and shelled edamame.

  • 6

    Pour the Thai peanut sauce over the noodle mixture and toss gently to evenly coat all ingredients.

  • 7

    Serve immediately while warm, enjoying the vibrant flavors and contrasting textures.