YOUR SOLIN GENERATED RECIPE
Creamy No-Bake Peanut Butter Chocolate Protein Pie
Enjoy a luscious, no-bake protein pie that balances creamy peanut butter and rich chocolate with a hearty boost of protein. This versatile treat can be enjoyed for breakfast, lunch, or dinner as a delightful pick-me-up that satisfies sweet cravings while supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (113g)
1 tablespoon Natural Peanut Butter (16g)
1/3 cup Rolled Oats (28g)
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, non-fat Greek yogurt, and natural peanut butter until smooth.
Add the unsweetened almond milk and honey, stirring to blend completely.
Fold in the rolled oats; these will help thicken the mixture and add texture to the pie.
Press the mixture firmly into a small pie dish or ramekin to form an even layer.
Refrigerate the assembled pie for at least 2 hours, or until it is set and firm.
Once set, slice into portions and enjoy this creamy, no-bake protein pie as a nutritious breakfast, lunch, or dinner option.