YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes
Enjoy a light and refreshing egg scramble featuring a mix of whole eggs and egg whites for extra protein. Fresh spinach and juicy cherry tomatoes are quickly sautéed in a touch of olive oil, giving you a colorful, flavorful start to your day.
INGREDIENTS
3 large Whole Eggs
4 large Egg Whites
1 cup Fresh Spinach
0.5 cup halved Cherry Tomatoes
0.5 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the whole eggs into a bowl, add the egg whites and whisk together until well combined. Season with a pinch of salt and pepper.
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté for about 1-2 minutes until it starts to wilt.
Add the cherry tomatoes and cook for another 1 minute, allowing them to heat through but retain their shape.
Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula, forming soft curds as the eggs begin to set.
Continue to gently scramble until the eggs are fully cooked yet remain fluffy and moist.
Remove from heat and serve immediately.