Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

Enjoy a satisfying blend of crisp, lean steak with fresh, vibrant vegetables nestled between a warm whole wheat tortilla and melted reduced-fat cheddar. This quesadilla brings a burst of flavor with each bite, combining the savory taste of grilled sirloin with the natural sweetness of red bell peppers and the subtle zing of red onions, making it perfect for any meal of the day.

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NUTRITION

357kcal
Protein
38.5g
Fat
11.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 piece Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Fresh Spinach

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the steak with salt and pepper.

  • 2

    Sear the lean sirloin steak for about 3 minutes per side or until it reaches your preferred doneness; remove and let rest. Once cooled slightly, slice thinly against the grain.

  • 3

    In the same skillet, lightly sauté the red bell pepper, red onion, and fresh spinach until just tender, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and sprinkle the reduced fat cheddar cheese evenly over one half.

  • 5

    Arrange the sliced steak and sautéed veggies over the cheese, then fold the tortilla in half.

  • 6

    Place the quesadilla back into the skillet over medium heat and cook each side for about 2-3 minutes until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the skillet, cut into wedges, and serve immediately.

Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Fresh Veggie Whole Wheat Quesadillas

Enjoy a satisfying blend of crisp, lean steak with fresh, vibrant vegetables nestled between a warm whole wheat tortilla and melted reduced-fat cheddar. This quesadilla brings a burst of flavor with each bite, combining the savory taste of grilled sirloin with the natural sweetness of red bell peppers and the subtle zing of red onions, making it perfect for any meal of the day.

NUTRITION

357kcal
Protein
38.5g
Fat
11.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 piece Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Fresh Spinach

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the steak with salt and pepper.

  • 2

    Sear the lean sirloin steak for about 3 minutes per side or until it reaches your preferred doneness; remove and let rest. Once cooled slightly, slice thinly against the grain.

  • 3

    In the same skillet, lightly sauté the red bell pepper, red onion, and fresh spinach until just tender, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and sprinkle the reduced fat cheddar cheese evenly over one half.

  • 5

    Arrange the sliced steak and sautéed veggies over the cheese, then fold the tortilla in half.

  • 6

    Place the quesadilla back into the skillet over medium heat and cook each side for about 2-3 minutes until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the skillet, cut into wedges, and serve immediately.