YOUR SOLIN GENERATED RECIPE
Seared Ahi Tuna with Spicy Wasabi Mayo
Savor this elegantly seared Ahi tuna, perfectly crisped on the outside while remaining tender and flavorful inside. Drizzled with a tangy spicy wasabi mayo and served alongside a fresh, lightly dressed mixed greens salad, this dish is a celebration of vibrant flavors and textures, ideal for a clean, balanced meal.
INGREDIENTS
6 oz Ahi Tuna Steak
2 tbsp Light Mayonnaise
1 tsp Wasabi Paste
1 tsp Lime Juice
Pinch of Salt
Pinch of Black Pepper
1 cup Mixed Salad Greens
1 tsp Extra Virgin Olive Oil
PREPARATION
Pat the Ahi tuna steak dry and season both sides with a pinch of salt and black pepper.
Heat a non-stick skillet over high heat and add a tiny drizzle of olive oil if desired.
Once the pan is hot, sear the tuna steak for about 1-2 minutes per side, ensuring the center remains slightly rare to medium-rare.
In a small bowl, combine the light mayonnaise, wasabi paste, and lime juice, stirring until smooth to create the spicy wasabi mayo.
Arrange the mixed salad greens on a plate, drizzle with the remaining olive oil, and toss gently.
Slice the seared tuna into thick strips and place them over the salad, then drizzle the spicy wasabi mayo over the tuna.
Serve immediately and enjoy your balanced and flavorful meal.