Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

Enjoy a hearty yet lean sandwich combining tender turkey breast and crispy bacon layered between whole grain bread with fresh lettuce, juicy tomato slices, and a hint of creamy avocado. This balanced creation is both flavorful and satisfying, making it a perfect meal for a midday boost.

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NUTRITION

294kcal
Protein
34.7g
Fat
11.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

2 slices Crispy Bacon

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 slices Tomato

1 portion Avocado (approx 30g)

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices until golden.

  • 2

    Spread Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices evenly on one slice of bread.

  • 4

    Add the crispy bacon on top of the turkey.

  • 5

    Arrange the lettuce leaves and tomato slices over the bacon.

  • 6

    Top with avocado slices by mashing them slightly and spreading evenly.

  • 7

    Finish by placing the second bread slice on top, cut the sandwich in half if desired, and serve immediately.

Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Sandwich with Fresh Vegetables

Enjoy a hearty yet lean sandwich combining tender turkey breast and crispy bacon layered between whole grain bread with fresh lettuce, juicy tomato slices, and a hint of creamy avocado. This balanced creation is both flavorful and satisfying, making it a perfect meal for a midday boost.

NUTRITION

294kcal
Protein
34.7g
Fat
11.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

2 slices Crispy Bacon

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 slices Tomato

1 portion Avocado (approx 30g)

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly toast the whole grain bread slices until golden.

  • 2

    Spread Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices evenly on one slice of bread.

  • 4

    Add the crispy bacon on top of the turkey.

  • 5

    Arrange the lettuce leaves and tomato slices over the bacon.

  • 6

    Top with avocado slices by mashing them slightly and spreading evenly.

  • 7

    Finish by placing the second bread slice on top, cut the sandwich in half if desired, and serve immediately.