Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a garlic butter sauce, served atop a bed of fresh zucchini noodles. This dish delivers a delightful mix of tender seafood and crisp zucchini, brightened by zesty lemon and herb accents.

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NUTRITION

357kcal
Protein
39.1g
Fat
18.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves (minced)

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat to medium-low and push the shrimp to one side of the skillet. Add the unsalted butter and let it melt, then drizzle in the lemon juice.

  • 6

    Toss in the zucchini noodles and gently toss everything together to coat the noodles in the garlic butter sauce. Cook for 1-2 minutes to slightly soften the noodles without making them mushy.

  • 7

    Season with additional salt and pepper if needed, and finish by sprinkling chopped fresh parsley over the dish.

  • 8

    Serve immediately and enjoy your nutritious meal.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a garlic butter sauce, served atop a bed of fresh zucchini noodles. This dish delivers a delightful mix of tender seafood and crisp zucchini, brightened by zesty lemon and herb accents.

NUTRITION

357kcal
Protein
39.1g
Fat
18.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves (minced)

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce the heat to medium-low and push the shrimp to one side of the skillet. Add the unsalted butter and let it melt, then drizzle in the lemon juice.

  • 6

    Toss in the zucchini noodles and gently toss everything together to coat the noodles in the garlic butter sauce. Cook for 1-2 minutes to slightly soften the noodles without making them mushy.

  • 7

    Season with additional salt and pepper if needed, and finish by sprinkling chopped fresh parsley over the dish.

  • 8

    Serve immediately and enjoy your nutritious meal.