YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken with Fresh Cucumber Tomato Salad
Savor a vibrant blend of grilled lemon-herb chicken paired with a refreshing cucumber tomato salad and a side of light quinoa. The tender, juicy chicken infused with zesty lemon and aromatic herbs complements the crisp vegetables and nutty quinoa perfectly, creating a balanced meal that is both flavorful and satisfying.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
1 cup sliced Cucumber
1 medium Tomato
2 tbsp Fresh Herbs (Parsley & Basil)
1/4 cup Cooked Quinoa
Salt and Pepper to taste
PREPARATION
Begin by marinating the 6 oz chicken breast in a mix of 1 tablespoon freshly squeezed lemon juice, 1 teaspoon olive oil, a pinch of salt and pepper, and chopped fresh herbs for at least 20 minutes.
Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F and develops a light char.
While the chicken is grilling, prepare the salad by combining 1 cup of sliced cucumber, 1 medium chopped tomato, and 2 tablespoons of chopped fresh herbs in a bowl.
Drizzle a small amount of olive oil and a squeeze of lemon over the salad, and season with salt and pepper to taste. Toss gently to combine.
Plate the grilled chicken alongside the fresh salad and serve with 1/4 cup of cooked quinoa on the side for a balanced, nutritious meal.