Name: Creamy Vegan Protein Pudding with Chia and Pea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 2 tbsp Chia Seeds; 1 scoop Pea Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 1/2 tsp Vanilla Extract; 1/4 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

A luxuriously smooth and creamy vegan pudding that delivers a wholesome dose of plant-based protein in every bite. Silken tofu and pea protein powder meld perfectly with the crunchy texture of chia seeds, deep cocoa aroma and a hint of maple, creating a dessert that's both indulgent and guilt-free.

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NUTRITION

Protein

38g

Fat

19.2g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

2 tbsp Chia Seeds

1 scoop Pea Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
Blend the silken tofu with unsweetened almond milk in a blender until completely smooth.
2
Add the pea protein powder, cocoa powder, maple syrup, and vanilla extract. Blend again until all ingredients are well incorporated.
3
Pour the mixture into a bowl and stir in the chia seeds, ensuring they are evenly distributed.
4
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken the pudding.
5
Give the pudding a good stir before serving. Enjoy this indulgently creamy dessert chilled.