Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor the rich flavors of lean seared beef paired with a colorful medley of sautéed red bell peppers and yellow onions, finished with a layer of creamy provolone cheese. This vibrant skillet dish delivers a balanced, satisfying profile perfect for a wholesome meal any time of day.

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NUTRITION

331kcal
Protein
33.9g
Fat
19.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 slice Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.

  • 3

    Sear the 4 oz beef sirloin for about 3-4 minutes on each side until a nice crust forms, then remove the beef and set aside.

  • 4

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté for 3-4 minutes until they begin to soften and caramelize.

  • 5

    Return the beef to the skillet, nestling it among the vegetables.

  • 6

    Place the slice of provolone cheese on top of the beef and let it melt over low heat for an additional 1-2 minutes.

  • 7

    Serve immediately, enjoying the warm, melty cheese with the vibrant, savory vegetables and tender beef.

Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor the rich flavors of lean seared beef paired with a colorful medley of sautéed red bell peppers and yellow onions, finished with a layer of creamy provolone cheese. This vibrant skillet dish delivers a balanced, satisfying profile perfect for a wholesome meal any time of day.

NUTRITION

331kcal
Protein
33.9g
Fat
19.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 slice Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.

  • 3

    Sear the 4 oz beef sirloin for about 3-4 minutes on each side until a nice crust forms, then remove the beef and set aside.

  • 4

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté for 3-4 minutes until they begin to soften and caramelize.

  • 5

    Return the beef to the skillet, nestling it among the vegetables.

  • 6

    Place the slice of provolone cheese on top of the beef and let it melt over low heat for an additional 1-2 minutes.

  • 7

    Serve immediately, enjoying the warm, melty cheese with the vibrant, savory vegetables and tender beef.