YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a zesty and satisfying wrap featuring tender grilled chicken bathed in a light buffalo sauce, complemented by crisp mixed greens and vine-ripened tomato slices, all wrapped in a wholesome whole-grain tortilla and finished with a drizzle of tangy light ranch dressing. This wrap balances bold flavors with fresh ingredients for a meal that's both energizing and delicious.
INGREDIENTS
5 ounces Chicken Breast
1 whole grain tortilla
1 tablespoon Buffalo Sauce
2 tablespoons Light Ranch Dressing
1 cup Mixed Greens
3 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until thoroughly cooked.
While the chicken is cooking, warm the whole grain tortilla on a dry skillet over medium heat for about 30 seconds on each side.
Once the chicken is done, slice it into thin strips and toss with the buffalo sauce until evenly coated.
Layer the tortilla with mixed greens and tomato slices, then add the buffalo chicken strips.
Drizzle the light ranch dressing over the filling and tightly wrap the tortilla.
Slice the wrap in half and serve immediately, enjoying the blend of spicy, tangy, and fresh flavors.