Garlic Herb Slow-Braised Short Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Slow-Braised Short Ribs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Slow-Braised Short Ribs

Savor the deep, comforting flavors of tender, slow-braised short ribs gently infused with garlic, fresh herbs, and aromatic vegetables. This dish combines savory braised beef with lightly caramelized carrots and celery to deliver a satisfying meal perfect for dinner.

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NUTRITION

451kcal
Protein
34.6g
Fat
29.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Short Ribs (braised)

1 tsp Olive Oil

2 cloves Garlic, minced

1/2 cup Carrots, diced

1/2 cup Celery, diced

1/2 cup Beef Broth

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy-bottomed pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the short ribs generously with salt and pepper. Sear the short ribs on all sides until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium and add the minced garlic, diced carrots, and celery. Sauté for 2 minutes until fragrant.

  • 4

    Pour in the beef broth and add the fresh thyme and rosemary sprigs. Bring to a gentle simmer.

  • 5

    Cover the pot, reduce the heat to low, and let the short ribs braise slowly for about 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    Adjust seasonings with salt and pepper to taste before serving.

Garlic Herb Slow-Braised Short Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Slow-Braised Short Ribs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Slow-Braised Short Ribs

Savor the deep, comforting flavors of tender, slow-braised short ribs gently infused with garlic, fresh herbs, and aromatic vegetables. This dish combines savory braised beef with lightly caramelized carrots and celery to deliver a satisfying meal perfect for dinner.

NUTRITION

451kcal
Protein
34.6g
Fat
29.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Short Ribs (braised)

1 tsp Olive Oil

2 cloves Garlic, minced

1/2 cup Carrots, diced

1/2 cup Celery, diced

1/2 cup Beef Broth

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a heavy-bottomed pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the short ribs generously with salt and pepper. Sear the short ribs on all sides until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium and add the minced garlic, diced carrots, and celery. Sauté for 2 minutes until fragrant.

  • 4

    Pour in the beef broth and add the fresh thyme and rosemary sprigs. Bring to a gentle simmer.

  • 5

    Cover the pot, reduce the heat to low, and let the short ribs braise slowly for about 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    Adjust seasonings with salt and pepper to taste before serving.