YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac-Style Bowl with Tangy Creamy Dressing
Savor a deconstructed Big Mac experience in a bowl featuring crispy, lean ground beef atop a bed of fresh lettuce, tomatoes, pickles, and onions, all enhanced with a tangy, creamy Greek yogurt dressing and a sprinkle of cheddar cheese. This hearty bowl delivers satisfying crunch, tang, and savory flavors in every bite.
INGREDIENTS
4 oz Lean Ground Beef (90/10)
1 oz Shredded Cheddar Cheese
1 cup shredded Iceberg Lettuce
1/2 cup Diced Tomatoes
3 slices Dill Pickles
1/4 cup Diced Red Onion
2 oz Nonfat Greek Yogurt
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the ground beef with salt and pepper. Add it to the skillet and cook until browned and crispy, breaking it up into small crumbles as it cooks. Drain excess fat if necessary.
In a small bowl, combine the nonfat Greek yogurt and Dijon mustard to create the tangy creamy dressing. Adjust seasoning with a pinch of salt and pepper.
Prepare the bowl base by layering shredded iceberg lettuce, diced tomatoes, diced red onion, and dill pickle slices.
Top the salad base with the crispy ground beef crumbles and sprinkle shredded cheddar cheese over the top.
Drizzle the tangy creamy dressing evenly over the bowl. Serve immediately and enjoy the mix of crisp textures with savory, tangy flavors.