Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

Savor a vibrant bowl of creamy low-fat cottage cheese paired with lean sliced turkey and a colorful medley of fresh vegetables. This power bowl brings together refreshing baby spinach, crisp cucumber, juicy grape tomatoes, sweet red bell pepper, and the creaminess of avocado for a balanced, nutrient-dense meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
37.0g
Fat
18.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

3 oz sliced turkey breast (85g)

1 serving (approx. 90g) grape tomatoes

1/2 cucumber (150g)

1 cup baby spinach (30g)

1/4 red bell pepper (30g)

1/2 avocado (100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all vegetables by washing thoroughly. Slice the cucumber into half-moons, halve the grape tomatoes if desired, and julienne the red bell pepper.

  • 2

    In a bowl, layer the baby spinach as the base.

  • 3

    Add the low-fat cottage cheese over the spinach, then arrange the sliced turkey breast on top.

  • 4

    Add the sliced cucumber, grape tomatoes, and red bell pepper evenly around the bowl.

  • 5

    Dice the avocado and gently scatter over the bowl for a creamy texture. For additional flavor, optionally drizzle a squeeze of lemon juice or a light sprinkle of salt and pepper.

  • 6

    Mix gently before serving to combine the flavors of all ingredients.

Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Sliced Turkey and Fresh Vegetables

Savor a vibrant bowl of creamy low-fat cottage cheese paired with lean sliced turkey and a colorful medley of fresh vegetables. This power bowl brings together refreshing baby spinach, crisp cucumber, juicy grape tomatoes, sweet red bell pepper, and the creaminess of avocado for a balanced, nutrient-dense meal perfect for any time of the day.

NUTRITION

416kcal
Protein
37.0g
Fat
18.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

3 oz sliced turkey breast (85g)

1 serving (approx. 90g) grape tomatoes

1/2 cucumber (150g)

1 cup baby spinach (30g)

1/4 red bell pepper (30g)

1/2 avocado (100g)

PREPARATION

  • 1

    Prepare all vegetables by washing thoroughly. Slice the cucumber into half-moons, halve the grape tomatoes if desired, and julienne the red bell pepper.

  • 2

    In a bowl, layer the baby spinach as the base.

  • 3

    Add the low-fat cottage cheese over the spinach, then arrange the sliced turkey breast on top.

  • 4

    Add the sliced cucumber, grape tomatoes, and red bell pepper evenly around the bowl.

  • 5

    Dice the avocado and gently scatter over the bowl for a creamy texture. For additional flavor, optionally drizzle a squeeze of lemon juice or a light sprinkle of salt and pepper.

  • 6

    Mix gently before serving to combine the flavors of all ingredients.