Name: Baked Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 tbsp Low-Sodium Soy Sauce; 2 tsp Honey; 1 tsp Rice Vinegar; 1 tsp Fresh Ginger, minced; 1 clove Garlic, minced; 1 tsp Sesame Seeds; 2 tbsp Green Onions, chopped; 1/2 cup Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon

Savor the delicious flavors of this baked teriyaki glazed salmon, perfectly roasted to lock in moisture and enhanced with a rich glaze. The tender salmon pairs beautifully with a light drizzle of homemade teriyaki sauce and a sprinkle of toasted sesame seeds, finished with a fresh green onion garnish. Ideal as a satisfying dinner that marries bold taste with clean, balanced nutrition.

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NUTRITION

Protein

37.1g

Fat

19.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Soy Sauce

2 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Seeds

2 tbsp Green Onions, chopped

1/2 cup Steamed Broccoli

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PREPARATION

1
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2
In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced ginger, and garlic to create the teriyaki glaze.
3
Place the salmon fillet in the baking dish, and spoon the glaze evenly over the top, ensuring the fish is well coated.
4
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
5
Once baked, drizzle any remaining glaze from the pan over the salmon. Sprinkle sesame seeds and chopped green onions on top as garnish.
6
Serve immediately with a side of steamed broccoli for a complete, nutritious meal.