YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich
Savor a deliciously crispy chicken sandwich featuring a perfectly air-fried chicken breast, nestled between a lightly toasted whole grain bun and topped with fresh avocado, ripe tomato slices, crisp lettuce, and a hint of red onion. Every bite delivers a balance of savory protein and refreshing veggies, making it an ideal choice for a clean, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 Whole Grain Sandwich Bun
1/4 Avocado
2 Tomato Slices
1 Romaine Lettuce Leaf
2 Red Onion Rings
Seasonings (Salt, Pepper, Garlic Powder) to taste
Olive Oil Spray
PREPARATION
Preheat the air fryer to 400°F.
Season the chicken breast on both sides with salt, pepper, and garlic powder.
Lightly spray the chicken with olive oil spray to help achieve a crispy texture.
Place the chicken breast in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
While the chicken cooks, lightly toast the whole grain bun in a toaster or on a skillet.
Slice the avocado, tomato, and red onion, and prepare the lettuce leaf.
Assemble the sandwich by layering the cooked chicken on the bun, adding avocado slices, tomato, lettuce, and red onion.
Serve immediately and enjoy your crispy air-fried chicken sandwich.