YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Roasted Turkey and Sautéed Peppers
Enjoy a hearty and delicious breakfast featuring fluffy scrambled eggs enriched with creamy low-fat cottage cheese, tender roasted turkey, and vibrant sautéed bell peppers. This warm, savory scramble is enhanced with aromatic olive oil and bursting with colorful flavors, making it a satisfying start to your day.
INGREDIENTS
1 large Egg
2 large Egg Whites
1/2 cup Low-Fat Cottage Cheese
2 ounces Roasted Turkey Breast (diced)
1 cup Mixed Bell Peppers (sliced)
1 Tbsp + 1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, whisk together the whole egg and egg whites until well combined.
Add the egg mixture and dollops of low-fat cottage cheese into the skillet. Gently stir to combine as the eggs begin to set.
In a separate pan, heat the olive oil over medium heat. Add the sliced mixed bell peppers and sauté until they soften and develop a slight char, about 3-4 minutes.
Add the diced roasted turkey breast to the sautéed peppers just to warm through, about 1-2 minutes.
Fold the turkey and peppers into the egg and cottage cheese scramble, stirring gently to incorporate all flavors.
Season with a pinch of salt and pepper to taste, and serve immediately.