YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A smooth and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, topped with a medley of mixed berries and a drizzle of honey. This mousse is light yet satisfying, perfect for a post-dinner treat that feels indulgent and supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
3/4 cup Mixed Berries
1 tbsp Honey
1 tsp Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the whey protein powder.
Mix them together using a whisk until you achieve a smooth and consistent mousse-like texture.
Fold in the mixed berries gently to distribute them evenly without mashing them.
Drizzle the honey over the mixture and sprinkle the chia seeds on top.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly gel.
Serve chilled for a light, protein-packed dessert.