YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly finished with a drizzle of olive oil for an added layer of richness. This clean and balanced dish offers a delightful mix of textures and natural flavors.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 6 ounces of chicken breast lightly with salt, pepper, and any desired herbs for an extra flavor boost.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F, then let it rest for a few minutes.
Meanwhile, prepare quinoa according to package instructions until it’s light and fluffy.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the dish by layering the cooked quinoa, topping it with sliced grilled chicken, and adding the steamed broccoli on the side.
Drizzle 1 tablespoon of olive oil over the broccoli and quinoa, and serve immediately.