Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutritious and well-balanced lunch featuring smoky grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with olive oil. This dish delivers a satisfying mix of lean protein, wholesome grains, and vibrant veggies for a flavor-packed meal that fits perfectly into your daily macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
43.5g
Fat
24.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, boneless and skinless

3/4 cup Cooked Quinoa

1 cup Broccoli with 2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare quinoa according to package instructions, then measure out 3/4 cup.

  • 5

    For the broccoli, toss florets with 2 teaspoons of olive oil, salt, and pepper. Spread on a baking sheet.

  • 6

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 7

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutritious and well-balanced lunch featuring smoky grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with olive oil. This dish delivers a satisfying mix of lean protein, wholesome grains, and vibrant veggies for a flavor-packed meal that fits perfectly into your daily macro goals.

NUTRITION

523kcal
Protein
43.5g
Fat
24.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, boneless and skinless

3/4 cup Cooked Quinoa

1 cup Broccoli with 2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare quinoa according to package instructions, then measure out 3/4 cup.

  • 5

    For the broccoli, toss florets with 2 teaspoons of olive oil, salt, and pepper. Spread on a baking sheet.

  • 6

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 7

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!