Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish is designed to nourish you while keeping you energized and satisfied.

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NUTRITION

405kcal
Protein
53g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

145 grams Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare quinoa according to package instructions and lightly steam the broccoli until tender.

  • 5

    Once all items are cooked, plate the chicken alongside the quinoa and steamed broccoli.

  • 6

    Serve immediately and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish is designed to nourish you while keeping you energized and satisfied.

NUTRITION

405kcal
Protein
53g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

145 grams Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare quinoa according to package instructions and lightly steam the broccoli until tender.

  • 5

    Once all items are cooked, plate the chicken alongside the quinoa and steamed broccoli.

  • 6

    Serve immediately and enjoy your balanced, protein-rich lunch.