YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish is designed to nourish you while keeping you energized and satisfied.
INGREDIENTS
145 grams Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions and lightly steam the broccoli until tender.
Once all items are cooked, plate the chicken alongside the quinoa and steamed broccoli.
Serve immediately and enjoy your balanced, protein-rich lunch.