Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, tangy cheesecake that packs a protein punch, with a refreshing blend of nonfat Greek yogurt and vanilla whey protein, perfectly balanced with a hint of lemon and a delicate almond flour crust. This no-bake dessert satisfies your sweet cravings while keeping you aligned with your nutrition goals.

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NUTRITION

331kcal
Protein
51g
Fat
8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/8 cup Almond Flour

1 teaspoon Lemon Juice

1 packet Stevia Powder

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a few drops of water (if needed) to help it bind slightly and press it firmly into the bottom of a serving dish or ramekin to form a thin, even crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, vanilla whey protein isolate, lemon juice, and stevia powder. Blend until completely smooth and creamy.

  • 3

    Pour the blended mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set properly.

  • 5

    Once set, slice and serve chilled, enjoying a protein-rich dessert with a bright, tangy flavor.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, tangy cheesecake that packs a protein punch, with a refreshing blend of nonfat Greek yogurt and vanilla whey protein, perfectly balanced with a hint of lemon and a delicate almond flour crust. This no-bake dessert satisfies your sweet cravings while keeping you aligned with your nutrition goals.

NUTRITION

331kcal
Protein
51g
Fat
8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/8 cup Almond Flour

1 teaspoon Lemon Juice

1 packet Stevia Powder

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a few drops of water (if needed) to help it bind slightly and press it firmly into the bottom of a serving dish or ramekin to form a thin, even crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, vanilla whey protein isolate, lemon juice, and stevia powder. Blend until completely smooth and creamy.

  • 3

    Pour the blended mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set properly.

  • 5

    Once set, slice and serve chilled, enjoying a protein-rich dessert with a bright, tangy flavor.