YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Almonds
Dive into a refreshing parfait that layers creamy nonfat Greek yogurt blended with a hint of vanilla protein, crunchy almonds, a sprinkle of granola, and a touch of natural sweetness. This dessert is light, satisfying, and perfectly balanced to hit your protein and calorie goals while delighting your taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Protein Powder (~22.5g)
5 Almonds (~7g)
1/8 cup Granola (15g)
1 tsp Honey (7g)
1/8 cup Blueberries (20g)
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt with the vanilla protein powder until fully blended and smooth.
Layer half of the yogurt mixture into a serving glass or jar.
Sprinkle the almonds and granola evenly over the yogurt layer.
Drizzle the honey on top and add the blueberries as the final layer.
Top with the remaining yogurt mixture if desired, or serve as layered, and enjoy immediately for a fresh and delicious dessert parfait.