YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats
A velvety and refreshing blend of rolled oats, creamy Greek yogurt, and a burst of mixed berries, elevated with a touch of vanilla protein powder and chia seeds. Ideal for a quick and nutritious start (or reimagined for lunch/dinner) that balances a satisfying texture with a naturally sweet flavor.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (75g)
1 tbsp Chia Seeds (12g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder.
Gently stir in the mixed berries and chia seeds until thoroughly mixed.
Cover the bowl or seal the jar and refrigerate overnight, or for at least 6 hours, allowing the oats to soften and flavors to meld.
In the morning (or when ready to serve), give the mixture a good stir and adjust consistency with a splash of almond milk if desired.
Enjoy your creamy, nutrient-packed overnight oats as a refreshing breakfast, a light lunch, or a fulfilling dinner option.