Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing meal featuring tender grilled chicken breast paired with a crunchy cabbage slaw, accented with a zesty lemon and vinegar dressing. This dish is perfect for a satisfying yet low-calorie lunch that keeps you fueled and refreshed.

Try 7 days free, then $12.99 / mo.

NUTRITION

310kcal
Protein
41g
Fat
9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cup shredded Green Cabbage

1 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Remove from the grill and let it rest briefly.

  • 3

    In a bowl, combine shredded green cabbage and julienned carrot.

  • 4

    In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, and a pinch of salt and pepper.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing meal featuring tender grilled chicken breast paired with a crunchy cabbage slaw, accented with a zesty lemon and vinegar dressing. This dish is perfect for a satisfying yet low-calorie lunch that keeps you fueled and refreshed.

NUTRITION

310kcal
Protein
41g
Fat
9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cup shredded Green Cabbage

1 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Remove from the grill and let it rest briefly.

  • 3

    In a bowl, combine shredded green cabbage and julienned carrot.

  • 4

    In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, and a pinch of salt and pepper.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.