YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A delicately smooth protein pudding that blends the creamy richness of nonfat Greek yogurt with a hint of vanilla from whey protein, naturally sweetened with blueberries and a touch of honey. Enjoy a dessert that's both satisfying and aligned with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.7 scoop Whey Protein Powder (21g)
1/2 cup Blueberries (74g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is smoothly incorporated into the yogurt.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
Drizzle the honey over the yogurt mixture and lightly stir to create gentle ripples of sweetness.
Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a silky, chilled texture.
Serve chilled and enjoy this light yet protein-packed dessert.