Creamy Strawberry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Overnight Oats

Start your day or power through lunch/dinner with these creamy, fruit-packed overnight oats. The dish combines hearty rolled oats, protein-rich Greek yogurt and vanilla protein powder, and a burst of fresh strawberry flavor. A sprinkle of chia seeds adds texture and omega-3s, making it a balanced meal for any time of day.

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NUTRITION

461kcal
Protein
39.6g
Fat
10.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Unsweetened Almond Milk (180g)

1/2 cup sliced Fresh Strawberries (80g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Cinnamon (1.3g)

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PREPARATION

  • 1

    In a medium bowl or jar, add the rolled oats and chia seeds.

  • 2

    Mix in the nonfat Greek yogurt and vanilla protein powder.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract and cinnamon.

  • 4

    Stir the mixture thoroughly to ensure all ingredients are well combined.

  • 5

    Gently fold in the sliced strawberries, reserving a few for topping if desired.

  • 6

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 4 hours) to allow the oats to soften and flavors to meld.

  • 7

    Before serving, stir the mixture again and top with the reserved strawberries for extra freshness.

Creamy Strawberry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Overnight Oats

Start your day or power through lunch/dinner with these creamy, fruit-packed overnight oats. The dish combines hearty rolled oats, protein-rich Greek yogurt and vanilla protein powder, and a burst of fresh strawberry flavor. A sprinkle of chia seeds adds texture and omega-3s, making it a balanced meal for any time of day.

NUTRITION

461kcal
Protein
39.6g
Fat
10.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Unsweetened Almond Milk (180g)

1/2 cup sliced Fresh Strawberries (80g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Cinnamon (1.3g)

PREPARATION

  • 1

    In a medium bowl or jar, add the rolled oats and chia seeds.

  • 2

    Mix in the nonfat Greek yogurt and vanilla protein powder.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract and cinnamon.

  • 4

    Stir the mixture thoroughly to ensure all ingredients are well combined.

  • 5

    Gently fold in the sliced strawberries, reserving a few for topping if desired.

  • 6

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 4 hours) to allow the oats to soften and flavors to meld.

  • 7

    Before serving, stir the mixture again and top with the reserved strawberries for extra freshness.