Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken, hearty chickpeas, and creamy avocado nestled among crisp romaine, juicy cherry tomatoes, and crisp cucumbers. Finished with a bright lemon-olive oil dressing, this dish strikes the perfect balance between satisfying protein and light calories, making it an ideal choice for any meal of the day.

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NUTRITION

393kcal
Protein
35.4g
Fat
15.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

½ cup Chickpeas

¼ medium Avocado

1 cup Romaine Lettuce

½ cup Cherry Tomatoes

½ cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning with salt and pepper and grill until fully cooked, then slice into strips.

  • 2

    Rinse and drain the chickpeas if using canned, and set aside.

  • 3

    Chop the romaine lettuce, slice the cucumber, halve the cherry tomatoes, and dice the avocado.

  • 4

    In a large bowl, combine the chopped lettuce, cucumber, tomatoes, and chickpeas.

  • 5

    Add the grilled chicken strips and gently fold in the diced avocado.

  • 6

    Drizzle with olive oil and lemon juice, then toss to evenly coat all ingredients.

  • 7

    Season with additional salt and pepper to taste and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken, hearty chickpeas, and creamy avocado nestled among crisp romaine, juicy cherry tomatoes, and crisp cucumbers. Finished with a bright lemon-olive oil dressing, this dish strikes the perfect balance between satisfying protein and light calories, making it an ideal choice for any meal of the day.

NUTRITION

393kcal
Protein
35.4g
Fat
15.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

½ cup Chickpeas

¼ medium Avocado

1 cup Romaine Lettuce

½ cup Cherry Tomatoes

½ cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the chicken breast by seasoning with salt and pepper and grill until fully cooked, then slice into strips.

  • 2

    Rinse and drain the chickpeas if using canned, and set aside.

  • 3

    Chop the romaine lettuce, slice the cucumber, halve the cherry tomatoes, and dice the avocado.

  • 4

    In a large bowl, combine the chopped lettuce, cucumber, tomatoes, and chickpeas.

  • 5

    Add the grilled chicken strips and gently fold in the diced avocado.

  • 6

    Drizzle with olive oil and lemon juice, then toss to evenly coat all ingredients.

  • 7

    Season with additional salt and pepper to taste and serve immediately.