YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. This dish bursts with natural flavors and textures, offering a satisfying meal that's both lean and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crisp on the edges.
Season the chicken breast with your preferred spices (such as garlic powder, paprika, salt, and pepper) and preheat a grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken breast with the roasted broccoli and a serving of quinoa, and enjoy your balanced lunch.