Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Whey Protein Powder, Vanilla; 75g Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek Yogurt Protein Mousse delicately sweetened with vanilla whey protein, enhanced with a burst of fresh mixed berries and a hint of almond butter for a satisfying dessert that's both protein-packed and refreshing.

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NUTRITION

Protein

42.9g

Fat

10.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Powder, Vanilla

75g Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.
2
Gently fold in the mixed berries and almond butter until evenly distributed.
3
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and for a firmer texture.
4
Serve chilled and enjoy this light, protein-packed dessert.