Lemon-Garlic Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of flavors with tender, baked salmon infused with fresh lemon and garlic, paired with crisp roasted asparagus for a light yet satisfying meal.

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NUTRITION

377kcal
Protein
34.4g
Fat
22.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt, pinch

Black Pepper, pinch

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and fresh lemon juice.

  • 3

    Sprinkle minced garlic, salt, and black pepper evenly over the salmon.

  • 4

    Arrange the asparagus around the salmon on the tray. Optionally, lightly drizzle the asparagus with a little olive oil and a pinch of salt.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your healthy, flavorful meal.

Lemon-Garlic Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of flavors with tender, baked salmon infused with fresh lemon and garlic, paired with crisp roasted asparagus for a light yet satisfying meal.

NUTRITION

377kcal
Protein
34.4g
Fat
22.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and fresh lemon juice.

  • 3

    Sprinkle minced garlic, salt, and black pepper evenly over the salmon.

  • 4

    Arrange the asparagus around the salmon on the tray. Optionally, lightly drizzle the asparagus with a little olive oil and a pinch of salt.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your healthy, flavorful meal.