Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor this hearty meal featuring a fluffy baked potato paired with lean ground turkey and perfectly roasted broccoli drizzled with olive oil. A balanced, comforting dish that delivers robust flavors and satisfying textures in every bite.

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NUTRITION

437kcal
Protein
31.7g
Fat
22.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1 cup Broccoli Florets (~91g)

1 tbsp Olive Oil (~13.5g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

Optional: 1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baked potato thoroughly and prick it with a fork. Place it in the oven and bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey along with a pinch of salt, pepper, and garlic powder. Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 4

    In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli in a single layer on a baking sheet and roast in the oven for 15-20 minutes until tender with slightly crispy edges.

  • 5

    Once the potato is baked, slice it open, fluff the interior with a fork and season lightly.

  • 6

    Assemble the dish by topping the fluffy potato with the cooked turkey and roasted broccoli. Garnish with fresh parsley if desired, and serve warm.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor this hearty meal featuring a fluffy baked potato paired with lean ground turkey and perfectly roasted broccoli drizzled with olive oil. A balanced, comforting dish that delivers robust flavors and satisfying textures in every bite.

NUTRITION

437kcal
Protein
31.7g
Fat
22.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1 cup Broccoli Florets (~91g)

1 tbsp Olive Oil (~13.5g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

Optional: 1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baked potato thoroughly and prick it with a fork. Place it in the oven and bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey along with a pinch of salt, pepper, and garlic powder. Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 4

    In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli in a single layer on a baking sheet and roast in the oven for 15-20 minutes until tender with slightly crispy edges.

  • 5

    Once the potato is baked, slice it open, fluff the interior with a fork and season lightly.

  • 6

    Assemble the dish by topping the fluffy potato with the cooked turkey and roasted broccoli. Garnish with fresh parsley if desired, and serve warm.