YOUR SOLIN GENERATED RECIPE
Spiced Shredded Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado
Enjoy a vibrant bowl featuring tender spiced shredded chicken nestled over a bed of fluffy brown rice and hearty black beans, crowned with a zesty fresh salsa and smooth creamy avocado. This dish balances bold flavors and satisfying textures while meeting your nutritional goals.
INGREDIENTS
4 oz Shredded Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 cup Fresh Salsa
1/4 medium Avocado
1 tsp Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
In a bowl, toss the shredded chicken with cumin, paprika, salt, and pepper until evenly coated.
Warm the chicken in a skillet over medium heat for 3-4 minutes to enhance the spices.
Layer the bowl by adding the cooked brown rice at the base, then top with black beans.
Add the warm spiced chicken on top of the rice and beans.
Spoon the fresh salsa over the chicken, then add dollops of creamy avocado.
Finish with an extra sprinkle of salt and pepper if needed, and serve immediately.