Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork that's finished under a hot broiler for a crispy edge, paired with a vibrant, refreshing cabbage slaw tossed in a light, tangy dressing. This dish marries rich, savory flavors with a crisp garden finish for a satisfying meal.

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NUTRITION

462kcal
Protein
37.7g
Fat
26.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Greek Yogurt

1 tablespoon Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker and cook on low for 4-5 hours until the meat is fork-tender.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it slightly with two forks. Pat the pieces dry with paper towels.

  • 4

    Increase the oven temperature to 450°F (or preheat your broiler). Spread the pork on a baking sheet and drizzle with olive oil. Broil for 5-7 minutes until the edges are crispy and golden, watching closely to prevent burning.

  • 5

    In a bowl, combine the shredded cabbage and carrots. In a small separate bowl, mix Greek yogurt with lime juice, and season with a pinch of salt and pepper.

  • 6

    Toss the slaw with the yogurt dressing until evenly coated.

  • 7

    Serve a portion of crispy pork alongside a generous helping of fresh cabbage slaw for a balanced, flavorful meal.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork that's finished under a hot broiler for a crispy edge, paired with a vibrant, refreshing cabbage slaw tossed in a light, tangy dressing. This dish marries rich, savory flavors with a crisp garden finish for a satisfying meal.

NUTRITION

462kcal
Protein
37.7g
Fat
26.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Greek Yogurt

1 tablespoon Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker and cook on low for 4-5 hours until the meat is fork-tender.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it slightly with two forks. Pat the pieces dry with paper towels.

  • 4

    Increase the oven temperature to 450°F (or preheat your broiler). Spread the pork on a baking sheet and drizzle with olive oil. Broil for 5-7 minutes until the edges are crispy and golden, watching closely to prevent burning.

  • 5

    In a bowl, combine the shredded cabbage and carrots. In a small separate bowl, mix Greek yogurt with lime juice, and season with a pinch of salt and pepper.

  • 6

    Toss the slaw with the yogurt dressing until evenly coated.

  • 7

    Serve a portion of crispy pork alongside a generous helping of fresh cabbage slaw for a balanced, flavorful meal.