Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant and satisfying meal featuring succulent roasted chicken infused with lemon and herbs, paired with crispy asparagus and burst-in-your-mouth cherry tomatoes. This dish is a beautiful harmony of tangy citrus, aromatic herbs, and fresh seasonal vegetables, perfect for a light yet nourishing dinner.

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NUTRITION

332kcal
Protein
44.1g
Fat
12.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Arrange the asparagus and cherry tomatoes around the chicken in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.

Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant and satisfying meal featuring succulent roasted chicken infused with lemon and herbs, paired with crispy asparagus and burst-in-your-mouth cherry tomatoes. This dish is a beautiful harmony of tangy citrus, aromatic herbs, and fresh seasonal vegetables, perfect for a light yet nourishing dinner.

NUTRITION

332kcal
Protein
44.1g
Fat
12.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Arrange the asparagus and cherry tomatoes around the chicken in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.