Garlic Butter Shrimp with Lemon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Lemon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon and Fresh Herbs

Savor the delicate sweetness of succulent shrimp bathed in a rich garlic butter sauce, accented by a burst of lemon and the freshness of chopped herbs. Perfectly balanced with a hint of citrus and aromatic parsley, this dish makes for a light yet satisfying meal any time of day.

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NUTRITION

343kcal
Protein
53.8g
Fat
13g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then pat them dry with paper towels.

  • 2

    Finely mince the garlic and chop the fresh parsley.

  • 3

    Heat the unsalted butter in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet, stirring frequently until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice from half a lemon over the shrimp and add the chopped parsley. Season with salt and freshly ground black pepper to taste.

  • 7

    Toss everything together to ensure the shrimp are evenly coated in the garlic butter sauce. Serve immediately.

Garlic Butter Shrimp with Lemon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Lemon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon and Fresh Herbs

Savor the delicate sweetness of succulent shrimp bathed in a rich garlic butter sauce, accented by a burst of lemon and the freshness of chopped herbs. Perfectly balanced with a hint of citrus and aromatic parsley, this dish makes for a light yet satisfying meal any time of day.

NUTRITION

343kcal
Protein
53.8g
Fat
13g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then pat them dry with paper towels.

  • 2

    Finely mince the garlic and chop the fresh parsley.

  • 3

    Heat the unsalted butter in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet, stirring frequently until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice from half a lemon over the shrimp and add the chopped parsley. Season with salt and freshly ground black pepper to taste.

  • 7

    Toss everything together to ensure the shrimp are evenly coated in the garlic butter sauce. Serve immediately.