Beef and Mushroom Creamy Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Mushroom Creamy Skillet

YOUR SOLIN GENERATED RECIPE

Beef and Mushroom Creamy Skillet

A comforting skillet dish that marries lean ground beef with savory mushrooms in a light and creamy sauce. This simple yet flavorful recipe features a medley of aromatics and herbs, making it a delightful option for any meal of the day.

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NUTRITION

359kcal
Protein
34.5g
Fat
22.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup sliced White Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 cup Light Cream

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 4

    Stir in the sliced mushrooms and fresh thyme sprigs, allowing the mushrooms to soften, about 4-5 minutes.

  • 5

    Pour in the light cream and season with salt and black pepper. Reduce the heat to low and simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Remove the thyme sprigs before serving. Serve hot and enjoy your comforting Beef and Mushroom Creamy Skillet.

Beef and Mushroom Creamy Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Mushroom Creamy Skillet

YOUR SOLIN GENERATED RECIPE

Beef and Mushroom Creamy Skillet

A comforting skillet dish that marries lean ground beef with savory mushrooms in a light and creamy sauce. This simple yet flavorful recipe features a medley of aromatics and herbs, making it a delightful option for any meal of the day.

NUTRITION

359kcal
Protein
34.5g
Fat
22.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup sliced White Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 cup Light Cream

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 4

    Stir in the sliced mushrooms and fresh thyme sprigs, allowing the mushrooms to soften, about 4-5 minutes.

  • 5

    Pour in the light cream and season with salt and black pepper. Reduce the heat to low and simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Remove the thyme sprigs before serving. Serve hot and enjoy your comforting Beef and Mushroom Creamy Skillet.