Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Savor these succulent chicken wings with a perfect balance of sweet honey and a hint of tangy soy, accented by aromatic garlic and ginger. Baked to crispy perfection, these wings offer a delightful crunch with a sticky glaze that enlivens your taste buds, making it a satisfying and wholesome meal.

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NUTRITION

455kcal
Protein
55.5g
Fat
17.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Chicken Wings

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Garlic Powder

0.5 tsp Ginger Powder

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with foil; place a cooling rack on top to allow air circulation.

  • 2

    Pat the chicken wings dry with a paper towel to help crisp up the skin.

  • 3

    In a bowl, combine the honey, low sodium soy sauce, rice vinegar, garlic powder, and ginger powder to form a sticky marinade.

  • 4

    Toss the chicken wings in the marinade until evenly coated, reserving a small amount for glazing later if desired.

  • 5

    Arrange the wings in a single layer on the prepared rack, ensuring they aren’t overcrowded.

  • 6

    Bake for 25 minutes, turning them halfway through to ensure even cooking.

  • 7

    After baking, optionally brush the wings with any remaining marinade and sprinkle sesame seeds over the top.

  • 8

    Return to the oven for an additional 5 minutes to set the glaze and achieve extra crispiness.

  • 9

    Remove the wings from the oven and serve warm.

Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Savor these succulent chicken wings with a perfect balance of sweet honey and a hint of tangy soy, accented by aromatic garlic and ginger. Baked to crispy perfection, these wings offer a delightful crunch with a sticky glaze that enlivens your taste buds, making it a satisfying and wholesome meal.

NUTRITION

455kcal
Protein
55.5g
Fat
17.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Chicken Wings

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Garlic Powder

0.5 tsp Ginger Powder

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with foil; place a cooling rack on top to allow air circulation.

  • 2

    Pat the chicken wings dry with a paper towel to help crisp up the skin.

  • 3

    In a bowl, combine the honey, low sodium soy sauce, rice vinegar, garlic powder, and ginger powder to form a sticky marinade.

  • 4

    Toss the chicken wings in the marinade until evenly coated, reserving a small amount for glazing later if desired.

  • 5

    Arrange the wings in a single layer on the prepared rack, ensuring they aren’t overcrowded.

  • 6

    Bake for 25 minutes, turning them halfway through to ensure even cooking.

  • 7

    After baking, optionally brush the wings with any remaining marinade and sprinkle sesame seeds over the top.

  • 8

    Return to the oven for an additional 5 minutes to set the glaze and achieve extra crispiness.

  • 9

    Remove the wings from the oven and serve warm.