YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean, protein-packed lunch featuring a perfectly grilled chicken breast served alongside a fluffy bed of quinoa and roasted broccoli drizzled with a hint of olive oil. This balanced meal offers a delicious medley of flavors and textures that is both satisfying and nourishing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F to roast the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until the edges are crisp and lightly browned.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the cooked quinoa on the side, and top with the roasted broccoli.
Serve warm and enjoy your balanced and nutritious meal.