Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 0.4 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Natural Peanut Butter; 1/4 Ripe Avocado; 2 tbsp Coconut Cream; 1 tsp Honey; 0.5 cup Ice Cubes

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luscious chocolate pudding that is velvety smooth and richly flavored with cocoa, with a delightful natural peanut butter swirl adding a hint of nutty decadence. This dessert perfectly balances creamy texture with the satisfying burst of peanut butter, all while fitting neatly within your nutritional goals.

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NUTRITION

Protein

17.8g

Fat

33.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1/4 Ripe Avocado

2 tbsp Coconut Cream

1 tsp Honey

0.5 cup Ice Cubes

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PREPARATION

1
Combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and honey in a high-speed blender.
2
Add the avocado and ice cubes to the mixture for extra creaminess and blend until smooth.
3
Pour half of the pudding mixture into serving glasses.
4
In a small bowl, gently warm the natural peanut butter to make it more swirlable and then carefully layer it over the pudding half.
5
Top by pouring the remaining pudding and then drizzle the coconut cream over the top.
6
Using a skewer or a small knife, gently swirl the peanut butter and coconut cream into the pudding to create a marbled effect.
7
Refrigerate for at least 30 minutes to chill and allow the pudding to set before serving.