Name: Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Turkey Breast (50g); 1.5 cups Mixed Greens (30g); 1/2 cup Sliced Cucumber (52g); 1 tsp Extra Virgin Olive Oil (4.5g); 1 tsp Fresh Lemon Juice (5g)

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a light and refreshing grilled turkey salad featuring tender turkey breast, crisp cucumber slices, and a vibrant lemon vinaigrette tossed over a bed of mixed greens. This dish is perfectly balanced to offer a satisfying meal with just the right amount of protein and refreshing flavors for midday energy.

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NUTRITION

Protein

14.8g

Fat

5.8g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (50g)

1.5 cups Mixed Greens (30g)

1/2 cup Sliced Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Fresh Lemon Juice (5g)

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper if desired.
3
Grill the turkey breast for about 3-4 minutes on each side until cooked through and nicely charred. Let it rest for a few minutes before slicing thinly.
4
In a large bowl, combine the mixed greens and sliced cucumber.
5
In a small container, whisk together the extra virgin olive oil and fresh lemon juice to form the vinaigrette.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
7
Top the salad with the sliced turkey breast, and serve immediately.