Soft-Baked Protein Chocolate Chip Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Chocolate Chip Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Chocolate Chip Oatmeal

A delightful twist on your classic oatmeal, this soft-baked version packs a punch of protein and a touch of chocolate. Enjoy a warm, comforting, and satisfying meal that bridges nutritious and indulgent perfectly, ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
38g
Fat
13.6g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40 g)

1 scoop Chocolate Whey Protein Powder (30 g)

2 large Egg Whites (66 g)

3/4 cup Unsweetened Almond Milk (180 g)

1/8 cup Mini Dark Chocolate Chips (20 g)

1/2 teaspoon Baking Powder (2 g)

1 teaspoon Vanilla Extract (5 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined.

  • 5

    Fold in the mini dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just firm to the touch.

  • 8

    Allow to cool slightly before serving to enjoy the soft, tender texture.

Soft-Baked Protein Chocolate Chip Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Chocolate Chip Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Chocolate Chip Oatmeal

A delightful twist on your classic oatmeal, this soft-baked version packs a punch of protein and a touch of chocolate. Enjoy a warm, comforting, and satisfying meal that bridges nutritious and indulgent perfectly, ideal for breakfast, lunch, or dinner.

NUTRITION

459kcal
Protein
38g
Fat
13.6g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40 g)

1 scoop Chocolate Whey Protein Powder (30 g)

2 large Egg Whites (66 g)

3/4 cup Unsweetened Almond Milk (180 g)

1/8 cup Mini Dark Chocolate Chips (20 g)

1/2 teaspoon Baking Powder (2 g)

1 teaspoon Vanilla Extract (5 g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined.

  • 5

    Fold in the mini dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just firm to the touch.

  • 8

    Allow to cool slightly before serving to enjoy the soft, tender texture.