Chocolate Chip Protein Cookie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Cookie Bake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookie Bake

A hearty protein-packed cookie bake that satisfies your sweet cravings while providing a balanced blend of proteins, carbs, and fats. Enjoy a warm, chewy texture with bursts of melty chocolate chips in every bite, perfect for any time of the day when you want a nutritious treat.

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NUTRITION

463kcal
Protein
38g
Fat
14.1g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg

1/2 medium banana, mashed (50g)

1/4 cup unsweetened almond milk (60g)

1 tablespoon dark chocolate chips (15g)

1/2 teaspoon baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, mashed banana, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips ensuring even distribution throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, forming cookie-like mounds, and gently flatten them to form a cookie shape.

  • 7

    Bake for 12-15 minutes or until the edges are set and the cookies have risen slightly.

  • 8

    Remove from oven and allow to cool for a few minutes before enjoying warm.

Chocolate Chip Protein Cookie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Cookie Bake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookie Bake

A hearty protein-packed cookie bake that satisfies your sweet cravings while providing a balanced blend of proteins, carbs, and fats. Enjoy a warm, chewy texture with bursts of melty chocolate chips in every bite, perfect for any time of the day when you want a nutritious treat.

NUTRITION

463kcal
Protein
38g
Fat
14.1g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg

1/2 medium banana, mashed (50g)

1/4 cup unsweetened almond milk (60g)

1 tablespoon dark chocolate chips (15g)

1/2 teaspoon baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, mashed banana, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips ensuring even distribution throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, forming cookie-like mounds, and gently flatten them to form a cookie shape.

  • 7

    Bake for 12-15 minutes or until the edges are set and the cookies have risen slightly.

  • 8

    Remove from oven and allow to cool for a few minutes before enjoying warm.