YOUR SOLIN GENERATED RECIPE
Crispy Chicken Patty Burger with Melted Mozzarella and Zesty Marinara
A flavor-packed burger featuring a crispy chicken patty crowned with melted mozzarella and smothered in a rich, zesty marinara sauce, all tucked inside a wholesome whole wheat bun. Perfectly balanced to hit your calorie and protein goals while bursting with savory and tangy notes.
INGREDIENTS
1 Chicken Breast Patty (100g, lightly breaded)
1 ounce low-moisture part-skim Mozzarella Cheese
1/4 cup Zesty Marinara Sauce
1 Whole Wheat Burger Bun
PREPARATION
Preheat a skillet over medium heat with a light spray of olive oil.
Cook the chicken patty for about 4-5 minutes per side until it is golden and crispy, ensuring it reaches a safe internal temperature.
In the last minute of cooking, place the mozzarella cheese on top of the patty to allow it to melt.
Lightly toast the whole wheat burger bun in the toaster or on a skillet until warm and slightly crisp.
Spread the zesty marinara sauce on the bottom half of the bun.
Assemble the burger by placing the crispy chicken patty with melted mozzarella onto the sauced bun, then cap with the top half.
Serve immediately and enjoy your balanced, flavor-packed burger.