Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a bold twist on pizza night with this Healthy Buffalo Chicken Pizza featuring a light cauliflower crust, tender buffalo-seasoned chicken, and melted low-fat mozzarella. This dish is brightened with a hint of red onion garnish, perfect for satisfying cravings while keeping your meal balanced and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
56.8g
Fat
19g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (107g)

1 cup Cauliflower Rice (107g)

1 large Egg White (30g)

2 tbsp Almond Flour (14g)

1/2 cup Low-Fat Mozzarella Cheese (56g, shredded)

1 tbsp Buffalo Sauce

1/8 medium Red Onion, thinly sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix thoroughly to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even round to form the crust. Bake for 10-12 minutes until the edges begin to turn golden and the crust is set.

  • 4

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then dice into bite-sized pieces. Toss the chicken with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over the crust. Top with shredded low-fat mozzarella cheese and a few thin slices of red onion for a pop of flavor and color.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and become slightly bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving. Enjoy your healthy, protein-packed Buffalo Chicken Pizza!

Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a bold twist on pizza night with this Healthy Buffalo Chicken Pizza featuring a light cauliflower crust, tender buffalo-seasoned chicken, and melted low-fat mozzarella. This dish is brightened with a hint of red onion garnish, perfect for satisfying cravings while keeping your meal balanced and nutritious.

NUTRITION

470kcal
Protein
56.8g
Fat
19g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (107g)

1 cup Cauliflower Rice (107g)

1 large Egg White (30g)

2 tbsp Almond Flour (14g)

1/2 cup Low-Fat Mozzarella Cheese (56g, shredded)

1 tbsp Buffalo Sauce

1/8 medium Red Onion, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix thoroughly to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even round to form the crust. Bake for 10-12 minutes until the edges begin to turn golden and the crust is set.

  • 4

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then dice into bite-sized pieces. Toss the chicken with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over the crust. Top with shredded low-fat mozzarella cheese and a few thin slices of red onion for a pop of flavor and color.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and become slightly bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving. Enjoy your healthy, protein-packed Buffalo Chicken Pizza!