YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a luxuriously silky chocolate protein pudding that is both satisfying and nourishing. This dessert blends velvety chocolate protein powder with creamy almond butter and unsweetened almond milk, resulting in a smooth pudding texture accented with a delightful crunch of chopped almonds. It’s a decadent treat that balances rich flavor with a nutrient-packed profile, perfect for a post-workout dessert or a mid-day indulgence without the heavy guilt.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 tablespoons Almond Butter (32g total)
1 serving (approx. 6 chopped almonds, 7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
Whisk thoroughly until the mixture becomes completely smooth and all ingredients are fully incorporated.
Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow it to set and develop a silky texture.
Before serving, stir the pudding once more and top with the chopped raw almonds for a crunchy finish.
Enjoy this decadent yet nutrient-packed chocolate pudding as a satisfying dessert or post-workout treat.