YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Start your day energized with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, vibrant spinach, and sweet roasted sweet potato cubes. A drizzle of olive oil brings healthy fats and a subtle richness that ties the flavors together in a satisfying, nutrient-rich breakfast.
INGREDIENTS
4 large egg whites (approx 120g)
2 links turkey sausage (approx 85g)
1.5 cups fresh spinach (approx 45g)
0.5 medium sweet potato (approx 100g diced)
1 tablespoon olive oil
PREPARATION
Peel and dice the sweet potato into small cubes. Steam or microwave until just tender, about 4-5 minutes.
In a non-stick skillet, heat the olive oil over medium heat.
Crumble the turkey sausage into the pan and sauté for 2-3 minutes until lightly browned.
Add the spinach to the pan and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble, mixing with the sausage and spinach until the eggs are fully cooked but still moist.
Fold in the pre-cooked sweet potato cubes and stir until well combined. Season with salt and pepper to taste.
Serve warm and enjoy your balanced, protein-rich breakfast.