YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil enhances the flavors while keeping the meal balanced, making it an ideal choice for a nourishing midday boost.
INGREDIENTS
3 ounces Chicken Breast
0.33 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your preferred spices (salt, pepper, and garlic powder work well).
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until it is bright green and tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle any remaining olive oil over the top for extra flavor.
Serve warm and enjoy your balanced lunch.