Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs perfectly complementing a tender, grilled salmon fillet. This dish strikes a harmonious balance between rich, savory protein and a refreshing citrus note, making it a delightful meal for any time of day.

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NUTRITION

426kcal
Protein
34.6g
Fat
26.7g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon (Juice and Zest)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice (and zest), olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and brush both sides generously with the lemon herb marinade.

  • 4

    Let the salmon sit for about 5 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill. Cook for approximately 4 to 5 minutes on each side, or until the salmon is opaque in the center and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 7

    Optionally, drizzle any remaining marinade over the salmon and serve with an extra lemon wedge on the side.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs perfectly complementing a tender, grilled salmon fillet. This dish strikes a harmonious balance between rich, savory protein and a refreshing citrus note, making it a delightful meal for any time of day.

NUTRITION

426kcal
Protein
34.6g
Fat
26.7g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon (Juice and Zest)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice (and zest), olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and brush both sides generously with the lemon herb marinade.

  • 4

    Let the salmon sit for about 5 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill. Cook for approximately 4 to 5 minutes on each side, or until the salmon is opaque in the center and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 7

    Optionally, drizzle any remaining marinade over the salmon and serve with an extra lemon wedge on the side.